Kosher Certification: A Trusted Label for Quality and Cleanliness
If you’ve ever noticed a small symbol like OU or K on your food packaging, you’ve likely come across kosher certification. While rooted in Jewish dietary laws, Kosher Certification has grown to become a mark of trust, safety, and quality in the global food industry. What Is Kosher Certification? Kosher certification confirms that a food product or ingredient follows Jewish dietary laws, known as kashrut . These laws outline which foods are allowed, how they must be prepared, and how they should be handled. For example, meat and dairy cannot be mixed, and only certain animals—like cows, sheep, and chickens—are considered kosher. Shellfish and pork are not. Certification goes beyond ingredients. It also involves the equipment, storage, and cleaning methods used during production. A kosher-certified facility must meet all these standards to maintain approval. The Certification Process To receive Kosher Certification , a company works with an authorized kosher ...